Red tomato lamb
By VicentaLakin
The pen for this dish is red wine, it's to make the meat softer. In the cooking process, red wine yogurt can help soften the meat and make it fresh and juicy. And after cooking, red wine is less alcohol-incentived, only grapes have a unique scent, which is delicious. It's not expensive to cook with red wine, just be careful to choose light, non-strength wine。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- senior
Steps for Red tomato lamb
1
The lamb cut big, and the cold blistered for 30 minutes, sowing blood。
2
Carrot goes to skin and onions, tomatoes cut big。
3
The lamb is cold, the water is hot for five minutes and the blood is washed。
4
Into the boiler, into the oil, to treat the main material, the sauce and the water。
5
Cover the pan and activate the red meat function。
6
Blew out the pot。