Fish chops
By VicentaLakin
Recipe Recommendations
- Osmanthus fish art. 1
- bean sprouts appropriate amount
- Shanghai green appropriate amount
- carrots appropriate amount
- mint appropriate amount
- cucumber appropriate amount
- artificial bacteria appropriate amount
- mushrooms appropriate amount
- bean paste small amount
- peppercorns small amount
- dried chili small amount
- millet spicy small amount
- garlic small amount
- ginger small amount
- white sugar small amount
- oyster sauce small amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Fish chops
1
Caucasian fish have been processed by the market master, and fish bones and chips have been mixed with ginger, onions, pepper powder, pepper powder, salt, wine, small amounts of starch and cooking oil for 15 minutes。
2
When fish bones and fish chips are made, they are prepared to wash and cut the vegetables, and if they are to taste better, they can be prepped with a small amount of oil and salt。
3
Prepare the stench, clean and cut。
4
Hot pots of cold oil, then put in ginger onions, dry pepper peppers, bean bean bean sauce, little fried spices。
5
Once the sauce is cooked, the fish bones will continue。
6
Add hot water to the boil, to the sauce, to the proper amount of salt, pepper powder, pepper powder, sugar, oil, etc., and to extract the fish bones and place them in a spare soup bowl。
7
The vegetables are then boiled in fish soup, and the soup bowls that have just been prepared with fish bones are found。
8
Finally, the pickled fish are cooked in fish soup, and the fish are white enough to make a soup bowl。
9
Finally, mints, garlic paste, millet spicy, etc. have been laid in soup bowls with various vegetables and fish。