Cowfish tomato soup
By VicentaLakin
It's made of high-pressure pots, saves time and tastes good。
Recipe Recommendations
- beef brisket 400g
- tomatoes of 3
- onion half a
- Jiang 3 tablets
- cooking wine 1 scoop
- octagonal one
- geranyl one
- chicken essence a little
- water appropriate amount
- coriander a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Cowfish tomato soup
1
Cows cut and rinse。
2
Tomato slices。
3
Cow water is washed again in high pressure pots, with wine, onions of ginger tablets, eight horns, salt, chicken sperm, aroma leaves, appropriate water, 15 minutes on the roof, 15 minutes on the top, then tomatoes and 3 minutes on the back。
4
Okay。
5
Let's get out of the pot and throw the pasta。