Yellow rice
By VicentaLakin
Recipe Recommendations
- jiangmi 140g
- rhubarb rice 70g
- raisins 10 capsules
- dried cranberries 10 capsules
- glutinous rice 60ml
- white sugar 20g
- Golden melon paste appropriate amount
- salad oil appropriate amount
Steps for Yellow rice
1
Cleaning of the river rice and the yellow rice is 2:1 on a scale of 1 to be added to the bad, hot water is 30 grams each, placed in a clean packaging, open and fermented for 10-12 hours。
2
Sour rice needs to be washed two to three times, until the water clears, the sour smell fades, and it smells。
3
In stainless steel packagings, they are flattened, Jiangmi is added to (water 50) grams, yellow rice is added to (water 50) grams, and each fire is evaporated for 40 to 50 minutes, and the grain is so soft as to have no hard core。
4
Wear one-time gloves, evenly paint salad oil in the press, and add steamed rice, cranberry drying, raisins, sugar (10 grams) poaching. The face stick is evenly aligned in the direction of the clockwise, with melon mud added, sugar (10 grams) spreading the yellow rice evenly over the river while the heat lays the surface flat。
5
SET MADE YELLOW RICE ICE CREAM IN A FREEZER OF 0-8°C, FREEZE THE FILM FOR 8-10 HOURS OR MORE, AND CHANGE IT TO A SCRAPER TO MAKE IT EASIER TO EAT. (PUT IT IN A FREEZER WILL BE EFFECTIVE IN SLOWING THE FERMENTATION PROCESS, AND TASTE IS BETTER THAN DIET)Yellow rice Make Tips
1. When mixing rice, the speed of the timewise needle does not mix too long and the heat is better. 2. If it is not fermented, add a little fermentation and observe it every two hours until the fermentation is successful. 3. The last piece of yellow rice cake is the one that goes straight to the table。