Come back to the casserole
By VicentaLakin
Recipe Recommendations
- cabbage 300g
- pork belly 100g
- garlic the 2
- bean paste 1 spoon
- edible oil a little
- salt a little
- chicken essence a little
Steps for Come back to the casserole
1
Boiled with fresh water in the cauldron and boiled for about a quarter of an hour。
2
Cut the bouquets into meat and put a little bit of edible fire in the pot。
3
Tore the washed cabbage into big pieces and put it in the pot。
4
I've been working on it all day。
5
A spoonful of bean petal sauce continues to be even。
6
A few chickens tweaked evenly until the cabbage becomes greasy。
7
Out of the pan。