Sour Beans
By VicentaLakin
I can't finish my soybeans, I can't eat them, I can't make them for the first time. I can't believe it worked。
Recipe Recommendations
- long beans 500G
- water 1500g
- salt 50g
- rock sugar 20g
- pepper 2 tablespoons
- high-degree liquor 50g
- Dried chilli of 3
- sour and salty
- pickled
- several days
- simple
Steps for Sour Beans
1
Long bean bean bean, go to the tail, wash, dry water。
2
Burn the peppers, dry peppers, salt and sugar in the water for five minutes。
3
The glass bottle is cold and boiled. It's better to use a pickle bottle, which I don't have or do very little, and it's better to use an ordinary glass bottle
4
The boiled bottle was put to dry on the shelf。
5
Pour dry bean rolls into glass bottles. Don't fill it up. Seven points
6
It's pouring cold pepper, without bean horns, and it's pouring at the height of white wine. White wine can prevent mold
7
Wrap the film, tighten the lid, place it in the shade。
8
This is the third day。
9
On the eighth day, it already smells sour。
10
Three weeks, I can't wait to get a bottle。
11
It's sour, it smells good。Sour Beans Make Tips
The salt products have the highest nitrite content within 4-8 days of salting, declining gradually on the ninth day and disappearing after 20 days, so it is best to make salt for three weeks to one month。