Pigheads with bean skin
By VicentaLakin
Recipe Recommendations
- bean skin a
- pig's head meat appropriate amount
- chili oil appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- oil appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
Steps for Pigheads with bean skin
1
Bean-skin cut, silky water spare。
2
Pigheads are replaced with knives。
3
Cutting fragrance。
4
Good bean skin dry water backup。
5
Put all the food together。
6
I'm going to add a proper amount of sugar and sauerkraut。
7
The hot oil in the pan pours into the vegetables。
8
Twist it evenly。
9
The finished chart。