Tomato fat cow
By VicentaLakin
Tomatoes and fat cows can be a match, fresh, fat slices of meat, and sour, white mushrooms
Recipe Recommendations
- Fat beef roll 200g
- tomatoes second
- potatoes a
- yuancong half a
- white jade mushroom 100g
- Jiang a
- garlic a
- refined salt a spoonful
- One product of fresh soy sauce two spoons
- ketchup a spoonful
- oyster sauce a spoonful
- black pepper appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for Tomato fat cow
1
Food packs。
2
Tomatoes go to skin slices, onion half slices, potato cutters。
3
Ginger, garlic chops。
4
A spoonful of wine was added to the pot and the meat tablets were recovered。
5
Hot, fat cow chips。
6
A bowl of juice: 2 spoons of raw, 1 spoon of pelican oil: a spoon of ketchup, a spoon of refined salt, a flat amount of pepper mix。
7
Add appropriate amounts of edible oil to the pot, and down to the ginger and garlic。
8
It tastes like a fragrance, and then it's in the red and red, and it pours into the fined juice, and a big bowl of clean water is even。
9
Down to potatoes and white mushrooms, boiled for about 10 minutes。
10
It's about 10 minutes after the roast, and then it's done。
11
Let's eat the fresh, fat tomato, oxen soupTomato fat cow Make Tips
When the meat tablets are hot, the water can be coloured to ensure their tenderness。