Bridge head ribs
By VicentaLakin
I wonder if you've ever eaten a street name, bridge head ribs. It's what we call fried ribs, but it's much more cuisine and more fleshy, not only for the bones, but also for the food, especially delicious. Let's share the name of the street today, even if it's white in the kitchen. Come and study with me
Recipe Recommendations
- pork chops 300g
- eggs one
- garlic 3 petals
- Jiang 5 pieces
- soy sauce 25g
- cooking wine 20g
- oyster sauce 15g
- white sugar 3g
- salt 2g
- white pepper 2g
- salty fragrance
- fried
- ten minutes
- senior
Steps for Bridge head ribs
1
Prepare the food you need。
2
Scratch the ribs into small pieces and put them in the bowl. In the bowl, a proper amount of garlic, ginger, raw, wine, platinum oil, white pepper powder, sugar and salt are mixed in hand and made for about half an hour。
3
A bowl is prepared in which a proper amount of flour, corn starch, powdered powder, water, and eggs are pumped into, with chopsticks that disperse and mix the eggs evenly into a paste. It's a straight stream。
4
The pelvis made of pickled ribs shall be covered in a flat-sharp manner, and the proper amount of edible oil in the pot shall be blown up to 60% of the heat, and the whole journey shall be set on fire, and the gold and yellow of the ribs shall be recovered。
5
Battered ribs must remember a real special satisfaction when they are hot, when the ribs are blown up in the air. Well? Would you like to go home and tryBridge head ribs Make Tips
The ribs are boiled in the first water, then dryed in cold water and made of them, mixed in both eggs with a piece of flour or starch, and then put the salted ribs in there, with fried oil, so that the ribs are not uncooked, and are screety, and closer to the taste of the outside。