Mue-jee-jee-jee-yee

By VicentaLakin

Mue-jee-jee-jee-yee

Recipe Recommendations

  • fungus appropriate amount
  • Chianye tofu appropriate amount
  • carrots appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Mue-jee-jee-jee-yee

  • Make Mue-jee-jee-jee-yee step 0
    1
    Chiba bean skin cut to silk。
  • Make Mue-jee-jee-jee-yee step 1
    2
    Mocks prep water。
  • Make Mue-jee-jee-jee-yee step 2
    3
    Five flowers cut thin。
  • Make Mue-jee-jee-jee-yee step 3
    4
    The hot oil fell into the pot and the fat was made out of the meat。
  • Make Mue-jee-jee-jee-yee step 4
    5
    Then join the mussel。
  • Make Mue-jee-jee-jee-yee step 5
    6
    After softening, add tofu。
  • Make Mue-jee-jee-jee-yee step 6
    7
    It's enough to add a proper amount of stork salt and fragrance to the pot。
  • Make Mue-jee-jee-jee-yee step 7
    8
    I'll buy you some。
  • Make Mue-jee-jee-jee-yee step 8
    9
    The finished chart。
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