Mue-jee-jee-jee-yee
By VicentaLakin
Recipe Recommendations
Steps for Mue-jee-jee-jee-yee

1
Chiba bean skin cut to silk。
2
Mocks prep water。
3
Five flowers cut thin。
4
The hot oil fell into the pot and the fat was made out of the meat。
5
Then join the mussel。
6
After softening, add tofu。
7
It's enough to add a proper amount of stork salt and fragrance to the pot。
8
I'll buy you some。
9
The finished chart。