Scramble eggs
By VicentaLakin
In the fall, the garlic mix is more nutritious and tastes better than meat
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scramble eggs
1
Prepare foods, wood, water soak。
2
The water will burn open and the eardrum will be watered for two minutes。
3
The garlic is cut to about a centimetre, the wood is torn to bits, the ginger peppers are torn to shreds, the onions are torn to the feet of horses and feet, and two eggs are torn into the bowl with a little water to disperse。
4
Oil in the pot to make the eggs available。
5
And add a little bit of oil to the pot and pour the garlic in to the color change。
6
Pour the ear in and get it even。
7
And then pour ginger peppers in。
8
Finally, the eggs were poured in with very fresh salt, and peppers were evenly mixed。
9
I'll have my lunch with a bowl of rice。Scramble eggs Make Tips
Garlic is mainly used for cooking or cooking, which can be coloured, but not for too long during cooking, in order to prevent the destruction of the garlic pixie, the loss of nutrients and the reduction of fungicide。