Pickled gluten
By LaurenWolff
Ingredients: salt,oil gluten,chicken feathers,cooking wine,salad oil,chicken soup
Recipe Recommendations
- oil gluten 50G
- chicken feathers 150G
- chicken soup 10ML
- salad oil 50G
- salt 1G
- cooking wine 10ML
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickled gluten
1
Raw materials, excipients and seasonings
2
Cut the oil gluten in half, soak it in boiling water, and drain it
3
Heat the pan and pour in the oil
4
Add the edamame kernels and stir fry for a while
5
Add chicken cabbage, oil gluten, and stir-fry quickly for a while
6
Drizzle with delicious sauce and chicken soup
7
Add salt and cooking wine and continue to stir-fry until delicious
8
Finally, layer it into the plate