Pyramid meat and beans
By VicentaLakin
Sichuan pickles are also my favorite because they were used to working in Sichuan for many years and learned to make pickles and become a habit of eating pickles. It's good to eat, to mix, or to have a porridge, and it's more nutritious now, and it's my family's regular snack。
Recipe Recommendations
- Soaked cowpea 1 set
- minced meat 1 small plate
- hemp seed 15 grams
- Jiang appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pyramid meat and beans
1
Get the mains ready。
2
The main and auxiliary materials are torn apart。
3
I put oil in the pot, and it's hot and fried。
4
Disassembly the meat, with a proper amount of wine。
5
We're going to have to get some food。
6
Under the soybeans。
7
I don't know。
8
Quite all right。Pyramid meat and beans Make Tips
The pickles themselves taste salty, so they can be used as spices. It would be better to have a softer mouth than a short time。