Quick-frying spinach fans
By VicentaLakin
It's a little oily mixed-up. It's a good place to be a good girl
Recipe Recommendations
- fans 2 bundle
- spinach 1 handful
- chili noodles 1 scoop
- millet spicy of 4
- garlic 4-merous
- chives 1 piece
- white sesame 1 scoop
- edible oil 3 scoops
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- white granulated sugar half a spoonful
- balsamic vinegar 1 scoop
- sesame oil 1 scoop
- salt half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Quick-frying spinach fans
1
When the water boils, the fans put it in, remember that the fans are easily cooked, and it's too soft to taste after cooking, the chopsticks pick up and taste for about three or four minutes, and then the cold water washes and cools quickly。
2
Cream sauce, with garlic paste in the bowl + chili paste + pepper paste + white sesame + onions, with proper diet oil, hot oil on the fabric, half a spoon of white sugar + half a spoon of salt + half a spoon of salt + two spoons of raw + one spoon of vinegar + one spoon of perfume, evenly mixed。
3
The spinach wash cleans the little bit, and the man who loses weight can have more spinach, and the hot water will burn the spinach。
4
The sliced fan and spinach are placed in a bigger container, where the sauce is fixed, and the mix is even, so that the plate can be fed。