Curry chicken noodles
By VicentaLakin
despite the fall, the “autumn tigers” have come in such a way that these days are even hotter than the three-volts. i lost my appetite. the son is due to report to the university in a few days, and he has been busy making regular meals with me and grandmas, and is about to show a little hand in the dormitory kitchen when he opens a party with everyone. my son's heart hurts me, and he says, "mom, don't make it complicated. i'll learn curry from you."
Recipe Recommendations
- chicken breast 1 block
- carrots 1 piece
- potatoes half a
- green pepper half a
- noodles 1 handful
- Original curry 1 box
- oil appropriate amount
- soy sauce a little
- garlic 3 petals
- water
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Curry chicken noodles
1
The two-person package is ready: a piece of chicken chest, carrots, potatoes, peeling skin and cleaning; a box of garlic and original curry; a proper dry-faced amount; and a green pepper that can be adapted to the taste of onions, celery, etc。
2
Chicken chests cut about 2 centimetres of ding; at the same time, a pot of water is burned and when the water turns, it can hang。
3
Carrot cut Tiny, potatoes and green pepper used only half, cut Tiny and garlic。
4
When the boiler heats up, the appropriate amount of vegetable oil, and the temperature of the oil is 2, 3 in the heat, the chicken and garlic petals are burned in the pot。
5
After a slight change in color, the chickens will be fired in the pot by the unsophisticated carrots。
6
When the chicken is completely coloured and the size is reduced slightly, the potatoes are poured into the pot, and a little soy sauce is boiled; if you do not like the colored, the sauce is omitted。
7
And then the proper amount of hot water will boil and the curry in the soup。
8
Smash the curry with a spoon, so that it may melt quickly into the soup, and when the juice becomes sticky, put the peppers in the pot, then add a little mixing, and turn off the fire, and make it available。
9
Noodles boiled to a full softer, and then they were taken into the deep disk without cold water
10
Curry chicken noodles, good nutrition, good taste and appetiteCurry chicken noodles Make Tips
Chicken, carrots, potatoes, green peppers are not necessary. They can be replaced with other meat and vegetables, as they like, because they are breakfast noodles, so they are easily ripe; 2. Curry, when it comes to soup, tends to become very sticky, so the juice is added early; 3. The dish not only makes noodles, but also the rice。