A magic chicken
By VicentaLakin
The pheasant chicken is a diet of diet and meat without fear. The taro absorbs the beauty of the chicken, which is fresh and delicious, and the simple sauce is absolutely fragrance, and the chickens are also a warm, warm-continent meat。
Recipe Recommendations
- konjac a bag
- chicken legs a
- onion a
- Jiang 3 tablets
- garlic 3 capsules
- millet spicy two
- Hangzhou pepper a
- vegetable oil 20ml
- cooking wine 15ML
- soy sauce 10ml
- Pi County bean paste
- star anise 2 capsules
- the pepper 1g
- white sugar 5g
- sesame oil 2.5ml
Steps for A magic chicken
1
The taro cut the pieces around two centimetres, and the feed cut-off is available。
2
Chicken leg chops, spare water。
3
In the hot hot pots, irritates, peppers, onions, ginger chips, chickens, chickens, and chickens, a little oil is added to the chickens' legs。
4
Add about 250 ml of water, and 20 minutes of small and medium fire stew, and then add pepper slices of garlic to the juice, so that you can go to the soy sauce。
5
Load。