It's curry
By VicentaLakin
It is absolutely impossible for friends who are not happy with their flesh, and today try a new approach to emulsion。
Recipe Recommendations
- pork belly 1 kg
- chives 4 trees
- garlic 3 petals
- Jiang 3 tablets
- geranyl 2 tablets
- aniseed of 2
- pepper 1 scoop
- cinnamon 1 small piece
- red pepper of 2
- coriander 1 tree
- rock sugar 6 pieces
- white sugar 3 scoops
- bean curd 6 scoops
- salt 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 3 scoops
- cooking wine 3 scoops
- shisanxiang 1 scoop
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's curry
1
The five flowers are washed, cut into four boxes about five centimetres, and the one side of the skin is cut apart, so it can be cut to half the depth of the meat。
2
The wine in the pot is cold, and then wait for about 10 seconds。
3
The pressure pots are made of stew, the skins are put up, the water is over the meat, the chops option begins to press the meat, the manual pressure pan takes 40 minutes, the pressurized meat comes out, the frying pans are oiled, cold oil is poured into sugar, sugar is released into the pressurized plume, a bowl is emptied, water is poured into scavenging milk, smoke is produced, and the beryllium is starting to boil。
4
The soup is completely dried and put into the cuisine, and it's done with a couple of rounds。It's curry Make Tips
At this point, the meat is more chewy, and if you want to be soft, it will take longer。