Fried meat
By VicentaLakin
Recipe Recommendations
Steps for Fried meat

1
The spinal cleavage is cut to thin。
2
Hot oil pours into the pot, and the fats go out。
3
We're going to have to join the red pepper onion flower and we're going to flip it。
4
Salt and fragrance are always colored。
5
A bit of white sesame in the air。
6
I've fired a little more at a time, so I can mix all kinds of cuisine in the summer and smell nice。
7
I made it salty, so I could mix it with meat at any time。
8
The finished chart。