Clear the red potato leaves
By VicentaLakin
I'm sure you're all familiar with red potato leaves, also known as guacamole leaves, which are the leaves on the roots of the growth process. Don't look at it like it's normal, but it's rich! Cooking methods are also varied and can be used to cook soup, make nests and clear, mix, etc. Today I've brought the most common practice of red potato leaves: the cleaning of red potato leaves. Fresh red potato leaves with clean garlic porcelain boilers
Recipe Recommendations
- sweet potato leaves 500G
- shallots 10g
- millet spicy of 2
- garlic 3 petals
- edible oil 10 grams
- salt 3g
Steps for Clear the red potato leaves
1
Prepare the food you need。
2
The leaves are treated separately when the red potato leaves are washed and the dry moisture is controlled。
3
Cut the blades into small pieces and put them in the bowl。
4
Strip the garlic off and slap it with a knife. Spicy rice, sliced onions, spare. The pot is filled with edible oil, while the garlic, millet, and garlic are poured into the pot, and a few of them boiled with a shovel。
5
The smell of the fragrance was poured into the red potato leaf, the fire started, and a two-minute fire with a pot shovel. Scramble the red potato leaves on it。
6
Put the red potato leaves in the pot and flip it for a minute. A small amount of salt is pouring in, and you can make a pot when the leaves are soft and juicy。
7
Just fill it up。Clear the red potato leaves Make Tips
1. There is no need to add a drop of water in the course of the defoliation process because of the moisture in the red potato leaf, which can be released as a result of repeated defoliation. 2. Red potato leaves will only be served with a proper amount of salt and no other spices, and the food itself will taste delicious。