Pumpkin buns
By VicentaLakin
The fresh meat here doesn't classify the five flowers. If you want to buy it, you can cut it from top to bottom. Buys a few of their own, and the finest is put alone, and the rest is placed in a separate, non-precision part of the dish。
Recipe Recommendations
- pork belly 100 grams
- bamboo fungus appropriate amount
- green and red pepper Xiao Xu
- edible oil half a tablespoon
- salt 0.5 grams
- MSG Xiao Xu
- soy sauce half a tablespoon
- onion Xiao Xu
- Jiang Xiao Xu
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin buns
1
Fresh meat。
2
Non-precision partial slices。
3
Scratch, retain particles. Fresh sticky knife without water。
4
Onion acne。
5
Meat and ginger onions in a zoom bowl。
6
The salt。
7
Taste。
8
I'll put the cooking oil in。
9
Let them smoke。
10
Blend。
11
Bamboo。
12
Take a couple of rough ones。
13
Take a few minutes。
14
A little brush with your toothbrush。
15
Scratch and clean。
16
As long as possible。
17
菌碎放肉末中Blend。
18
The mackerel placed the tiger's mouth in the form of a funnel and filled it with meat。
19
All set。
20
Put water in the pot, and bag of bamboo。
21
Cover the lid and burn the fire for 10 minutes。
22
Cover the fire for another 10 minutes。
23
Steamy mackerel。
24
Plot。
25
Clean up the red pepper。
26
Cut the wire。
27
The peppers are on the bamboo bag。
28
Scrambled soup。
29
Just pour the soup juice。
30
The finished product。Pumpkin buns Make Tips
The meat can't be too thin, it tastes good and tastes good。