Mouthed meat
By VicentaLakin
Recipe Recommendations
- pork belly 700g
- onion appropriate amount
- Jiang appropriate amount
- dried chili of 3
- white granulated sugar 20g
- rock sugar 40g
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salt 1 spoon
- octagonal of 3
- geranyl 3 tablets
- salty and sweet
- burn
- an hour
- simple
Steps for Mouthed meat
1
Material for preparation。
2
Five bouquets cut, I used five bouquets. Make your choice. Ginger slices, onion slice spare。
3
Hot pots with cold oil, little fires blow up the oaks and white sugar makes five flowers under brown。
4
The meat is evenly coloured and added onions, aroma, peppers, old smokes, wine。
5
Scrambles begin to produce oil, adding water that happens to be free of meat, ice sugar, salt, and a 40-minute fire in the pan cap。
6
If you think there's too much soup, you can change it. It's beautiful。
7
Pick up some celery leaves. Soup sauce with noodles is better. It's salivating。
8
The finished chart。