Goose eggs and beef
By VicentaLakin
Relatives have taken a lot of goose eggs, changed their diets, and today they have fried beef silk with goose eggs, plus mushrooms, nutritional values and high and very good。
Recipe Recommendations
- beef 100g
- goose egg a
- black fungus the ten
- white jade mushroom 50g
- green pepper a
- scallion white a
- refined salt appropriate amount
- One product of fresh soy sauce two spoons
- cooking wine a spoonful
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Goose eggs and beef
1
Get ready for food, beef twitch。
2
A small amount of salt is added to the beef, the wine is drawn to stick, the starch is applied evenly, and a small amount of edible oil is attached。
3
Garlic cut onions。
4
Molybdenum, white mushrooms, cold-controlled dry backup。
5
A little salt added to the goose eggs and the wine is evenly mixed。
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
It continues to slide down the pot, and changes in color can be found。
8
The goose eggs can be put together。
9
A little food in the pot, a little onion fragrance, and a little pepper sauce。
10
It's in wood, white mushrooms, salt, sauce and sauce。
11
It's a good idea
12
Skinny and fresh, egg mushrooms combined, nutritional value and high。