Quail egg red pork
By VicentaLakin
The red meat is the most common but the most classic food in the world, and it's the smell of red meat that's burned, and it's sour, and it's a little sweet in the salt, and it's the perfect rice killer. Every time you make red meat, you like to add a little gravy, and the gravy that absorbs red meat becomes very delicious. Potatoes, carrots, quail eggs, taro are all very good choices. They don't take red meat, they're delicious. quail eggs are a very popular home dish made of quail eggs and broccoli. It smells red meat, but it smells good in quail eggs. Even the least hungry children in the family can see the food at the table。
Recipe Recommendations
- pork belly 1000g
- quail eggs 500G
- onion 20g
- Jiang 20g
- dried chili of 5
- pepper 1g
- geranyl 2 tablets
- cinnamon Subparagraph 1
- octagonal of 3
- cooking wine 25ml
- soy sauce 20ml
- soy sauce 10ml
- salt 3g
- shisanxiang 1g
- rock sugar 20g
- drinking water 800ml
- salty and sweet
- stewed
- an hour
- simple
Steps for Quail egg red pork
1
First of all, we have to be ready to make all the food we need. First, the broccoli is washed clean and dry and then cut into pieces of meat of equal size. And cut the onions into onions and ginger into ginger chips. Cook quail eggs and go to the shell。
2
the cut bouquets were put into the soup pan, and the wine was put into 10 ml, added to the proper amount of water to burn out, and the platinum was boiled and left to be made。
3
Put the fined bouquets in the self-cooked pan, with cut onions, ginger chips and dry peppers, peppers, fragrances, cinnamon and eight horns。
4
15 ml, 20 ml old, 10 ml raw, 3g salt, 1g x 13 hs。
5
put in 20 g of ice sugar, add 800 ml of drinking water, just as long as there's no meat。
6
Cover the pan, plug the automatic cooker with a power source, then press the starter button, select the red meat function, and automatically execute the cooking program. When you automatically enter the Juicing program, you open the hood and put it in the skind quail eggs。
7
It tastes like a quail egg, so the quail can come out of a pan。
8
It smells red meat, but it smells good in quail eggs。Quail egg red pork Make Tips
One, the fragrance of the bouquet, which is cold in the water, can be easily condensed with the protein in the meat and easily removed from the flesh. 2. quail eggs are prepared with small fires, which are easily boiled, and when cooked, they are extracted into cold water and immersed in cold water。