Mushu
By VicentaLakin
It's called wood sushi, a typical northern dish. The old Peking people say the word “eggs” in their mouths, and the cuisine tree is called wood rhinoceros. The scrambled eggs from the old Beijing restaurant recipe are called veggies, and the fried eggs are called wooded meat, which means eggs and meat are fun. In general, wood mustard meat consists of skinny meat, black wood, eggs, yellow flowers, cucumbers, etc. The combination of foods of different colours and tastes not only makes the dish attractive, but also more balanced and suitable for the elderly. When we cook everyday, we usually do it with sod, or with vegetables and eggs. The seemingly plethora of muskets, on the other hand, is very nutritionally balanced, with one dish eating meat, eggs, vegetables and bacteria. The most important step in the cooking of wood, which is a common and delicious dish, lies in the fire. If the fire is kept under control, it will be very good and difficult to eat if the fire is not well managed。
Recipe Recommendations
- tenderloin 150g
- day lily 40g
- black fungus 60g
- eggs of 2
- cucumber 1 piece
- onion 20g
- Jiang 10g
- garlic 10g
- dried chili of 3
- cooking wine 10ml
- starch 3g
- peanut oil 25ml
- soy sauce 5ml
- soy sauce 5ml
- salt 1g
- drinking water 30ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
first of all, we have to be ready to make all the foods that we need to use for this course: 150 g of ricket, 40 g of cedar, 60g of black wood, 2 eggs, 1 cucumber, 20g of onions, 10g of ginger, 10g of garlic, 3 of chili. first, black-mule and yellow-coloured veggies will bubble with water。
2
cut the rib into thin, thick and even meat slices, put it into a bowl with wine of 10ml, smoke 5ml, starch 1g, and pick it up and pick it up for 10 minutes. it's a little softer when it's made of slices. and clean up the cucumber and cut it into thin, even cucumber chips. onions cut into onion flowers, ginger cut into ginger, garlic cut into garlic, and dry pepper cut into chili。
3
the eggs are then pumped into the bowl with salt 1g, and then the chopsticks are used to mix the egg with the egg fluid, so that there is a thin foam on the surface of the egg fluid。
4
scrubbed veggies are cleaned and dried up in spare parts. 2g of starch and 30ml of potable water are mixed into water starch。
5
Remove the lumbered ear from its roots and tore it into small pieces, wash it clean and put it in the open water, and then dig it out。
6
the frying pan was so hot that it was poured into peanut oil 15 ml and the fire so hot that it was so hot that it poured into a shattering egg fluid. shake the bottom pan so that the eggs expand and condensate, and when the eggs expand and condensate, the chopsticks break up quickly, and the spares are available。
7
the frying pan is burned to the point where the palm is burned to the point of 10 ml of peanut oil, and the fire to the point of burning to the point where the onion, ginger, garlic and dry peppers are put into the fire, and the fine piece of meat that has been rinsed down after the small fire is blown to the ground. when the meat slice was white, it was turned into 5 ml, 10 g of platinum oil, and evened into wood。
8
It's a nice cut-off。
9
The cucumber slices were cut to pieces。
10
When the eggs are put in, the well-made starch is put in the pot with a thin tatter, and the tatter is even。Mushu Make Tips
One, the spinal carbs are made early with sauce and starch, which locks the water in the meat and makes their mouths softer. 2. Molybdenum, which is a fungus food, must be cooked in order to enter, and the early watering of the molybdenum not only removes impurities on the molybdenum, but also reduces the length of the firing. 3 and cucumber chips can't be put up early, or they'll be bad。