Scrambled eggs
By VicentaLakin
Today we'll share with you a bowl of fried eggs from a dish full of lickers, which tastes nicer and smoother than meat
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Get ready to eat
2
The fans drop into the bowl, pour in a proper amount of hot water, bubble for a period of time, and cut it with a kitchen scissors, which is available。
3
The boiler is oiled, heated and put in egg fluids, and is turned into pieces, with spares。
4
The pot is cleaned, again poured into a proper amount of edible oil, with a bit of garlic paste in the heat, with a bit of dry pepper, with a smell of spices, with an early hand torn up, and with a fire to the end。
5
Put it in a cut fan, pour it in a proper amount of raw, platinum oil. It's more even with chopsticks. Finally put in the fried eggs, put vinegar and salt along the pot, and just flip it。
6
A simple, easy-to-hand egg-screw fan! It's worth a try with the dishes and the eggs