Spicy cabbage and pellets
By VicentaLakin
I wanted to buy a pot like that in Korea, which I used to eat, but it wasn't。
Recipe Recommendations
- spicy cabbage 250 grams
- pork belly 120 grams
- green pepper Xiao Xu
- onion Xiao Xu
- MSG Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy cabbage and pellets
1
Take the powder skin。
2
Cut it out。
3
Hot water soaks。
4
Five flowers。
5
Slice。
6
One more lap in the pot, and the rest in the middle of the pot。
7
Get spicy cabbage。
8
Looks like the meat's starting to change. It's fried. Put the cabbage in the meat。
9
Five flowers boiled and turned。
10
The other side is a little yellow。
11
Flip evenly。
12
You're going to have to put your skin on。
13
Onions and peppers。
14
Taste。
15
It's fine。
16
Load。
17
The finished product。
18
Start。Spicy cabbage and pellets Make Tips
The flame of the fiery flesh can be bigger. My pot isn't a sticky pot, so I'm a little softer than it looks。