It's cold
By VicentaLakin
Recipe Recommendations
- Dried tofu bamboo appropriate amount
- red pepper of 2
- green pepper a
- garlic head appropriate amount
- Jiang appropriate amount
- leek flower appropriate amount
- douchi a little
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Steamed fish juice appropriate amount
- salt a little
- sesame oil a little
- medium spice
- mix
- ten minutes
- simple
Steps for It's cold
1
The dried mackerel has a precipitous hair。
2
Chili, garlic, ginger cut big。
3
Cut to the end。
4
Pick up the boiler。
5
Flame, smell the smell down in pepper garlic。
6
A bowl of salt, chickens, platinum oil, raw and steamed fish juice for use。
7
Get ready for pickles, cut into little pieces。
8
The water is boiled, when the water is released, the water is dipped in herbs for a few seconds and cold water has been extracted。
9
One more minute to go down and get cold water。
10
The cuisine and the mackerel were put into the bowl。
11
I'd like to add a little bit of hot pepper。
12
Just a little bit of perfume, evenly mixed。
13
Okay。
14
The finished chart。
15
Simple and delicious。