Sioux big moon cake
By VicentaLakin
- salty and sweet
- roast
- an hour
- ordinary
Steps for Sioux big moon cake
1
Food ready。
2
The oil coats and soufflés are set for more than half an hour。
3
Get the mooncake peels right。
4
Wrap it in meat。
5
Shut up。
6
Point on color。
7
The oven is 180°C30 minutes。
8
The finished chart。
9
The finished chart。