Battery beans

By VicentaLakin

Battery beans
James taught to cook chopsticks, which are convenient, easy to learn, and friends who don't have a drink can replace it with rice, flowers, etc. It is clear that the five materials in this 2-345 material are the primary spices, or do they need to be supplemented by other ones, and it is easier to remember the quantity of the main fabrics by using one of these figures, and to compare it with the other, with points like one, two, four, five and a few。

Recipe Recommendations

  • ribs 约450 grams
  • cowpea 约400 grams
  • ginger 12 tablets
  • qingjiu 1 tablespoon
  • rock sugar 2 tablespoons
  • black vinegar 3 tablespoons
  • soy sauce 4 tablespoons
  • qingshui 5 tablespoons
  • pepper 1/2 teaspoon
  • sesame oil 1/2 tablespoon
  • cornflour 1/2 tablespoon

Steps for Battery beans

  • Make Battery beans step 0
    1
    Put the ribs in the pan, add ginger six, and fry them with ginger。
  • Make Battery beans step 1
    2
    Fried to the scent。
  • Make Battery beans step 2
    3
    The water is about a cup of pot, a fire, a cap, and boiled for about 10 minutes。
  • Make Battery beans step 3
    4
    When cooking the ribs, prepare the sauce, one large spoon of wine (meal), two large spoons of ice cream, two large spoons of vinegar, four large spoons of soy sauce, five large spoons of water, one small spoon of pepper powder and one large spoon of sesame oil。
  • Make Battery beans step 4
    5
    Put on about six gingers and pour the beans in the pot, throw them out and cover them for three minutes。
  • Make Battery beans step 5
    6
    Add a bowl of juice, boil the fire, burn it to the thick。
  • Make Battery beans step 6
    7
    A spoon of vinegar, injected into the water starch made of 1/2 spoons of raw powder and 2 spoons of water, which was equilibrated at a fast pace, burned to a bubble, and then took a few strokes
  • Battery beans Make Tips

    One, the method can also be five flowers and chicken; two, the sugar is big, because of the size of the glucose particles and the gap between them, so that they can be filled with two spoons of sugar; three, a proper amount of ginger tablets makes the juice smell better; and four, the vinegar comes out because the vinegar volatilizes during the heating process, the acid is reduced, the vinegar is adequate and, if the acid level is greater, the vinegar is no longer required; and five, the spoons, spoons and cups used by the penners in any food programme such as cooking, baking, etc., are used internationally, not the spoons and cups that we normally use for cooking and drink and food。

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