Cow-cow soup
By VicentaLakin
Beef and tomatoes are a perfect match. They're roasted together. They're vealed with veggies. They're good. They're good. They're good。
Recipe Recommendations
- beef brisket 500G
- persimmon of 2
- oil appropriate amount
- peppercorns appropriate amount
- octagonal one
- geranyl 1 tablet
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- stewed
- three-quarters of an hour
- senior
Steps for Cow-cow soup
1
The cold beef water is soaked with haemorrhagic water, cleaned repeatedly, sliced according to its preferred size, the best, washed again, and made empty clean water。
2
The tomato washes the slices, which are home-grown tomatoes brought from my sister's home, without pesticides and fertilizers, tastes like tomatoes, tastes so good to eat, soup is so rich and color so beautiful。
3
The frying pots are added to the proper amount of oil, and the beef is rolled to the point where there is no soup, and the spare is removed。
4
The frying pots are filled with appropriate quantities of oil, blasting peppers, eight horns, fragrances and ginger garlic, and they fall into tomatoes and fry。
5
Fried to tomatoes out of soup juice。
6
Add a proper amount of open water, which exceeds beef by at least 2 centimetres. Those who have a casserole can continue to cook in the casserole, and the casserole is made more odourous, without the casserole is cooked in the casserole, and when the fire breaks, the fire goes down to the fire and stews for about an hour, when the time comes, they add salt, sugar and spices to their tastes。
7
It's good to have a cuisine, it's better to have it, it's better to have it, it's better to have it, it's better to have it, it's better to have it, it's better to have it, it's better to have it, it's better to have it, it's better to have it. There's no soup left. Let's try it with our favorite friends。