Scattered peppers
By VicentaLakin
This is the smell of a tunnel from the fridge. The oaks and radishs that were forgotten in the corner, together with the beef pies that were about to expire, accidentally hit a delicious meal. Let's try this unexpectedly delicious, and we'll all be surprised。
Recipe Recommendations
- beef stuffing 250g
- Tricholoma 200g
- Xiaoshui radish a small bundle
- garlic appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scattered peppers
1
If it's made, it's better to choose beef pie. Pork meat is too sticky. There's gonna be a piece of it. There's no good beef pie。
2
Mouth, radish slices。
3
The boiler is oiled, put in beef paste, and be careful to fire it with a pyramid, which is almost dead。
4
Put it in the garlic paste, continue the fire, and make water and oil from the meat。
5
The fire continues to fall out of flames (do not fear that the fire will be too high, the mouth of the mushrooms will come out with plenty of water, and it will be necessary to force out the water of the mushrooms and absorb the fragrance of beef。
6
Scrambled to soften the mouth, and the juice dried up a little bit, adding pepper, adding to the population's taste. And salty。
7
Finally, the radish is put in, and the fire is so fast that it burns to death (not too long, with plenty of water) and then again with salt。
8
It's done. It's simple with pepper and salt. It's the realest。