Jealousy
By VicentaLakin
We know that the lotus eats a lot of meat, fried meat, fried meat, souffled soup and rice, and today I share with you a simple and delicious sugar vinegar. This dish is made with a crumb, a crumb, a sour and sweet, both appetizing and decompressing, more popular than big fish meat, and it smells so good to eat at the table。
Recipe Recommendations
- lotus root v. 1
- shallots the 2
- garlic 2 capsules
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- ketchup 1 scoop
- salt appropriate amount
- corn starch 1 scoop
- cooked sesame appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealousy
1
All the food。
2
Lotus washes clean up and slices up the skin (places two drops of vinegar in a bowl with water to prevent oxidation) onions and garlic。
3
Add raw, vinegar, ketchup, sugar, salt to the bowl and evenly mix it into sauce。
4
The water has been extracted from cold water for about a minute, and the water has been drained to spare。
5
Hot pot pouring oil, blasting onion garlic。
6
I'm going to dump the lotus in there for a while。
7
And then you put in the sauce, and you turn it in, and you add a little bit of water to the onion pan, and you pour it in。
8
I'll have a hot sesame before I go out。
9
How's it going with you。
10
And you can put onions on it。Jealousy Make Tips
Cutting the stings in a water bowl with a few drops of vinegar in it to prevent the oxidation from getting dark。