I baked a bouquet
By VicentaLakin
They never eat meat when they go out for barbecue, either because they don't have fragrances or because they use other meat to fake it. I don't comment on it when people say it's rat meat, but we don't know where we're going with a bunch of stray dogs. It's really scary。
Recipe Recommendations
- pork belly 100 grams
- mature oil Xiao Xu
- salt Xiao Xu
- MSG Xiao Xu
- barbecue material Xiao Xu
- soy sauce 5 grams
Steps for I baked a bouquet
1
Fresh meat。
2
Select the sperm part, freeze it, so it can be even。
3
Chetin。
4
Put it in the bowl, eat salt and taste。
5
Let them smoke。
6
Blend。
7
Get the barbecue。
8
Roast, salted for 30 minutes。
9
A string of meat。
10
All string over。
11
Put a little fresh oil。
12
Equilibrium。
13
Tin paper covers the tail of bamboo and enters the oven。
14
Up and down 180 degrees for 10 minutes。
15
Open in 5.6 minutes。
16
Scorch, then continue。
17
The roasted meat string。
18
The finished product。