A spicy, spicy cow hoof
By VicentaLakin
Recipe Recommendations
- beef tendon 1 piece
- octagonal the 2
- spiced powder appropriate amount
- cooking wine 1 scoop
- ginger 4 tablets
- cinnamon 1 block
- fennel appropriate amount
- geranyl 3 tablets
- grass fruit 1
- chives 2 pieces
- garlic the 2
- soy sauce 1 scoop
- salt appropriate amount
- edible oil appropriate amount
- Dry chili powder 1 tsp
- chicken essence a little
- soy sauce 1 spoon
- white sesame 1 small pinch
- sesame oil 1 spoon
Steps for A spicy, spicy cow hoof
1
All the halogens are boiled with a proper amount of water for about 10 minutes。
2
The cattle hoof is washed and, when the halogen is cooked, the halogen is poured into the high-pressure pan with the halogen soup and the fire is pressed for about 20 minutes。
3
Cook the oxen's feet to cool the slice。
4
Put the kettle in the garlic powder。
5
Put the onions in the pot and blow the scent。
6
Join the raw smoke。
7
The fire was shut down and put in dry powder。
8
Getting sesame, getting in a little bit of smelt oil, having chicken tumbled。
9
The halon hoofs are evenly mixed when the sauce is cooler。
10
Let's have some spicy hooves。