Tofu eggs soup
By VicentaLakin
Today, we share a thin, beautiful soup for the gourmets - a tofu egg of broccoli. Tofu orchids, eggs, tofu and soybean soup are too low. Tofu is fresh with eggs, and with broccoli, it's a perfect match. Try it quickly。
Recipe Recommendations
Steps for Tofu eggs soup
1
Prepare all the food, tofu cut to the ground, salt and flour for 10 minutes
2
Water is boiled in the pot and a little salt is added to the water to save the tofu water from cold water and dry water reserves。
3
The orchid washes the flour on its body with fresh water, adding a few drops of oil and ointment water, and produces cold-water dry water reserves。
4
Slice the little bit, ginger cut the end。
5
Pour oil in the pot and put eggs into pancakes。
6
Watery broccoli and tofu. Eggs cut into small pieces。
7
It's pouring onion。
8
Add two bowls of water and pour tofu in。
9
When the water goes, pour the broccoli in。
10
When the water starts running again, the eggs pour into it with white pepper, salt and a few chickens on fire。
11
A bowl of nutritious and thin broccoli tofu soup。Tofu eggs soup Make Tips
1. Tofu saline salines to remove soybeans. 2. Salt and flour when washing broccoli, mainly because flour has a strong adsorption capacity, which allows for more cleaning of broccoli, combined with salt for fungicide, the combination of which is more visible and the dirty stuff inside is automatically adsorbed。