Corncracker steak soup
By VicentaLakin
Worker time is precious, you're busy at 2:00 a.m., you have to make some good food. It's a very simple soup, but it's very nutritious and it's not greasy, it's meat and vegetables
Recipe Recommendations
- banggu two major blocks
- yam appropriate amount
- bamboo fungus appropriate amount
- sweet corn a
- red dates appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- Sanheyou appropriate amount
- ginger slices appropriate amount
- salty fragrance
- pot
- three-quarters of an hour
- senior
Steps for Corncracker steak soup
1
The bones of the rods draw blood out of cold water (I use less, eat as little as I can, and be healthy first)。
2
Water in the boiler, ginger tablets, blood in the rod and clean water。
3
The mackerel has an early bulge and has a small amount of salt to remove impurities。
4
Cut both heads and clean up the spare。
5
Sweet corn。
6
Cut into little pieces。
7
The pharmacists cut into rollers。
8
The red dates are ready。
9
All food items are placed in electric pressure pots, with a proper amount of clean water without food and a little salt。
10
Activate porridge or chopbone keys, regulated by their own potware。
11
Time's up, open the lid, and the meat smells sweet with corn。
12
The finished chart。
13
The finished chart。
14
Make a triad, eat meat。