Dry mushrooms and bacon
By VicentaLakin
Mushrooms, also known as vertebrates, are precious by-products of mountain activities that grow in nature. Wild treasure, which has a unique natural taste. It contains a variety of high-value edible bacteria, as well as a variety of practices where mushrooms can be used for stew, fried, boiled, etc., which tastes beautifully and tastes nicely, and which are historically well served。
Recipe Recommendations
- bacon 200 grams
- dried mushrooms 100 grams
- green pepper appropriate amount
- garlic sprouts appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Dry mushrooms and bacon
1
Prepare materials, dried mushrooms, bacon, garlic, peppers, ginger, garlic, etc。2
Mushrooms are washed with warm water early。3
The meat is purified and boiled for about half an hour。4
Meat, mushroom slices。5
Garlic scabs,... garlic, ginger, chili peppers for spare。6
Under the hot pot there's ginger and garlic。7
I'm gonna put some meat in it, and then I'm gonna put mushrooms in it, and I'm gonna put a proper amount of fresh water in it。8
It's just a little bit of chili, garlic, wine, soy sauce and ale。9
It's a big fire, and a plate of dried mushrooms and bacon。Dry mushrooms and bacon Make Tips
(The meat itself has salt, so it's enough to adjust according to the right amount of population, no more salt)。