Plumbing dumplings
By VicentaLakin
It's New Year's Eve. dumplings, steam, fry, boil. It's very good to make a vegan oil today。
Recipe Recommendations
- dumpling skin 10 photos
- pakchoi half a
- leek a
- eggs second
- onion appropriate amount
- dried fungus 5 pink
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- spiced powder half a spoonful
- salad oil a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Plumbing dumplings
1
The cabbage just leaves to cut thin。
2
Cream cut small particles with salt to extract moisture。
3
At night, two eggs were inserted into the eggs, with a suitable amount of fragrance and salt and evenly mixed。
4
Let's put the oil in the pot, put the eggs in the fire。
5
Add cabbage。
6
Put it in Black Muir. Moose needs to bubble early。
7
Put it in salt, chickens, sugars. I'll put some more pickles。
8
Scrambled veggie pie。
9
Grab a dumpling skin and put it in the pie. Don't play too much, don't drum it up, make it easier for him to cook。
10
Don't put too much oil in the pot。
11
Fifty percent of the oil temperature goes into the dumpling skin and starts the fire。
12
Burn his little fire slowly to the surface。
13
One of them will be cooked and the other。
14
We'll just have to fire the skin to the charlatan。
15
Pick up pans, simple and delicious。Plumbing dumplings Make Tips
I'll have to use a little salt pickle first。