Tartar fried chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 200g
- konjac shreds 100g
- ginger slices 10g
- octagonal of 2
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- rock sugar 10g
- beer 250ml
- oil appropriate amount
Steps for Tartar fried chicken wings
1
Hot pot oil, chicken wings on both sides。
2
Put in the ginger and eight。
3
It's old and raw. It's even。
4
Tastes in the pot。
5
Frozen sugar, beer, boiled fire and turned the fire for 20 minutes。
6
And then the fire turns, and the juice goes up。