It's getting cold. If you want to make mutton steamed buns, you will naturally have to add the spoonful of fragrant chili red oil at the end. I also want to make red oil rice dumplings for T. If you have ideas, you must have actions, and only with actions can you have delicious food.
The peppers I brought from China this time are really good. They are not too spicy. They are perfect for making chili oil.
Give a little pepper, add a lot of peanuts and sesame seeds, drizzle it with hot oil, and bubble creak, and the aroma spreads throughout the room.
The chili oil that comes out is very fragrant, but it is not particularly spicy.
"Hanshou" means "wonton" in Sichuan dialect. Red oil dumplings are a Sichuan snack. Especially in winter, they are very enjoyable to eat and the body warms up immediately.
Use Bio's beef and pork mixed with minced meat to make the filling. Don't use too much seasoning, salt, pepper, five-spice powder, add more minced ginger, add some garlic, and use eggs and water to adjust to the right viscosity.
The most important part of red oil is chili oil. Add some soy sauce and vinegar to the rest, and give some coriander.
Spicy classmates, let's enjoy a big bowl of red oil wonton hand. Do you dare to say that you won't drool after reading it ~\(丨 丨 丨)/~
Chili oil is almost 150ml
Wonton for 2
red oil wonton soup
Recipe Recommendations
- pepper About 10 grains
- peanut Almost 1/2 of the dried pepper
- white sesame appropriate amount
- rapeseed oil appropriate amount
- wonton skin 1盒 约200 g
- minced garlic half a spoonful
- egg one
- starch 1 teaspoon
- broth 1 large pot
- soy sauce 2 tablespoons
- vinegar 1 teaspoon
- chili oil appropriate amount
- coriander appropriate amount
Steps for red oil wonton soup
1
Make chili oil first: peel the peanuts yourself. Chili peppers are brought back in China. They are fragrant but not too spicy, so they are suitable for making chili oil.
2
Remove the pepper from the pepper, and break it with the pepper in a blender into shredded pepper.
3
Broken peppers.
4
Peanuts are also broken with a blender.
5
Heat about 75ml of rapeseed oil in the pan to spicy heat, turn off the heat, and cool slightly for two minutes.
6
Place the crushed peppers in a high-temperature vessel and pour in the heated oil. It'll squeak bubbles. Be careful of burning it.
7
Stir fry peanuts and sesame seeds in an oily pan with a little oil on the bottom of the pot until fragrant.
8
Add peanuts to the chili oil. Stir it up.
9
Wash and dry the pan, heat about 75ml of rapeseed oil again, cool for a while, pour into the chili oil, stir, when it cools, cover and store.
10
Wonton: Stir minced meat, minced ginger, minced garlic, salt, pepper, five-spice powder, starch, and eggs into a filling.
11
Add appropriate amount of water (or oil) while stirring to make a sticky and suitable meat filling.
12
Use frozen wonton skins, so it's best to dip some starch water on the edges to stick them.
13
Place a small spoon of meat paste on each wonton skin.
14
I can only wrap it in such a proper manner... fold it in half to form a triangle, and dip the mouth with some starch water.
15
Then fold the bottom corner of the triangle towards the middle as shown in the figure, dip the crease with some starch water, and pinch tightly.
16
A box of 200g wonton skins contains about 250g of meat, 43 pieces.
17
Bring the stock to a boil, add the wontons, and cook for a few minutes until the wontons float on the water.
18
Mix soy sauce, vinegar, salt, pepper, five-spice powder and chili oil according to taste. The homemade chili oil I used today contains peanuts and sesame seeds in it. It is fragrant but not too spicy. If you are afraid of spicy food, give less chili oil and add some broth.
19
Drain the cooked wontons, put them into a bowl with red oil, stir well, sprinkle with cilantro, and serve.red oil wonton soup Make Tips
If you want chili oil, it is best to beat shredded chilli and peanuts. When you need chili oil, how much oil you need and heat it, take appropriate amount of shredded chilli, peanuts and sesame seeds, and pour it in. This makes it easier to preserve.