A bamboo oxen
By VicentaLakin
This dish smells good. It's the first choice。
Recipe Recommendations
- beef brisket 700g
- artichoke
- octagonal of 2
- geranyl 1 tablet
- garlic 3 tablets
- ginger slices 4 tablets
- rock sugar 10g
- Haitian Zhuhou Sauce 1 spoon
- soy sauce appropriate amount
- salt appropriate amount
- red fermented bean curd 1 block
- dried chili of 2
- MSG appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for A bamboo oxen
1
The oxen washes the small pieces and drops the blood in the pot。
2
Get it in the high-pressure pan。
3
Prepare the ingredients。
4
There's no meat in the balconies, a lid on the table, and it starts writing for 10 minutes。
5
The high-pressure cooker cools and then goes to the casserole and continues to poach。
6
The bamboo was washed clean and dryed and blown up, and put it together in the calf, choosing its own softness to control the time。
7
I've been on fire for about 8 to 10 minutes, and I've had a good taste。A bamboo oxen Make Tips
A lot of time can be saved with a high-pressure pan, which also tastes good。