♪ Scrambled buns ♪
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for ♪ Scrambled buns ♪
1
Halogen cuttin。
2
Autumn eggs cuttin。
3
Tofu bean with salt, wine, raw mixing。
4
So food is put in big bowls with salt, as appropriate。
5
Good halogen sapphire。
6
Flour mixed with yeasts, water and smooth noodles, and fermented in the warm of wet cloths。
7
Noodles are removed from the release board by rubbing the exhaust and dividing it into small agents。
8
Squeeze, squirt into thin pieces in the middle, put in the pie, and wrap it in little buns。
9
Packed buns。
10
You don't stick the pot in the oil, you go down to the bun and fry it。
11
Half the water in the bag, covered and boiled。
12
The water is dried, onions and black sesame are spread, and the fire is closed to take advantage of the remaining heat。
13
Fresh fragrance buns。