Pumpkin steam
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Japanese pumpkin appropriate amount
- Steamed Meat Rice Noodles appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pumpkin steam
1
Five flowers to wash。
2
Cut to thin。
3
Gingers, salt, wine, raw, sugar, five-smelt pickles for more than two hours。
4
Pumpkin to the skin。
5
Cut into small pieces and put them in the basin。
6
The salted piece of meat is covered with steamed rice。
7
Put it on the pumpkin。
8
On the pot for 30 minutes。
9
Spill flowers。