Rhodish dry meat
By VicentaLakin
Last year's radish radish would have been very good if it had been a few times with sugar and oil, and today it's a radish radish, just like a dry gravy, fat。
Recipe Recommendations
- pork belly 400g
- dried radish appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- sweet fragrance
- burn
- half an hour
- simple
Steps for Rhodish dry meat
1
Five bouquets of meat cut with water and boiled it off。
2
The radish drys out with bubble hair。
3
A couple of gingers and a little oil。
4
Turn it up like this, go oil。
5
It's a good radish and water。
6
A little bit of salt and sugar。
7
When the fire breaks open, the fire boils down to the juice。
8
It's more delicious if you steam again。