Rook and garlic and gravy
By VicentaLakin
It's delicious。
Recipe Recommendations
- pork belly 250 grams
- garlic moss 130 grams
- dried radish 80 grams
- chili 2 only
- garlic 2 cloves
- Jiang 1 tablet
- douchi small amount
- soy sauce 2 tablespoons
- sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rook and garlic and gravy
1
Prepare the material。
2
The radish drys the salt water soaks it away。
3
Five flowers cut thin。
4
Garlic, garlic, ginger, pepper。
5
Carrot dry cut。
6
Heat the pot and put it in the oil from the chowder。
7
It's too much oil to take off some. Put it in the garlic beans。
8
Put in the radish and chili for a while。
9
Just add garlic to it。