The sea urchins and fans
By VicentaLakin
Recipe Recommendations
- fans two small bars
- sea urchin appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The sea urchins and fans
1
Take it to the Dragon Mouth fan and put it in the open water and bubble hair。
2
When you're good, you're dry. Cut a little bit. Otherwise it's too long. One in two and three。
3
Open the sea urchin bottle and dry it in the oil pan。
4
Little fire。
5
Sea urchins out。
6
Hot pots of hot oil, put in onions。
7
Put the fans in a one minute dump。
8
Join the smoke and add some water for two minutes。
9
Join the sea urchin and continue to fire for a minute。
10
Out of the pot. Salty. The urchin is salty。