Chicken fried mushrooms
By VicentaLakin
It's too salty to buy a guacamole, and the way to save it is to add some food and stew. It's good to have mushrooms, a little stew, a little salty, softer chicken, a little chili sauce. It's good to have the smell of spicy, and it's good to eat。
Recipe Recommendations
- Goubangzi Roast Chicken half a
- mushrooms appropriate amount
- oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken fried mushrooms
1
buying chicken from a ditch gang, about 400 g, is really unattractive, is too salty to eat, takes the chicken's meat off, rips it to pieces, and it's a good option to cook。
2
The mushrooms are washed clean, a proper amount of water is added to the pot, the water is drawn down into the mushroom water, then cold water is extracted, cleaned again, the controlled water is extracted, and slices are cut。
3
Scratch it off, scratch it off. The frying pots are added to the proper amount of oil, and the onion is added to the mushrooms。
4
And then join the chicken bars。
5
Add a little water to the pot for about a minute, make the chicken softer, add a little chili sauce, not too much, otherwise it's salty。
6
It tastes good。