Souffle
By VicentaLakin
When I was a kid, I ate it in New Year's。
Recipe Recommendations
- pork belly 250g
- sweet potato powder 500G
- ginger appropriate amount
- garlic appropriate amount
- bean paste 1 spoon
- pepper 15 tablets
- salt a spoonful
- chicken essence half a spoonful
- eggs of 2
- cooking wine 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Souffle
1
Five flowers cut the size of the thumb strip。
2
Put it in bean petals, wine, salt, ginger, garlic, chicken, peppers for 10 minutes。
3
Pour in eggs and potatoes, put in a proper amount of water, and the meat is dryer than the platinum。
4
The oil is boiled, another piece of pickled meat is put in, and the fire is slowly blown so that there is no need to return to the pot。Souffle Make Tips
I'm more spicy。