Pyramid
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pakchoi a small bundle
- fine vermicelli appropriate amount
- eggs two
- shrimp skin appropriate amount
- dry yeast appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Pyramid
1
The yeast powder is watered with warm water and mixed with flour, adding appropriate amounts of clean water。
2
Living as smooth noodles fermented twice as much in warmth。
3
Pointing a hole with a hand means one is complete。
4
The cabbage is washed, immersed in water and fully washed。
5
Put it in the boiler and make it cold, chop it up, dry it up。
6
Fine fans softly cut。
7
The eggs are broken up into eggs and they're made up。
8
Onion acne。
9
We'll put it in the pot, we'll add shrimp skin, we'll put it in chicken, salt, oil, beryllium, peanut oil。
10
Smash it in one direction and the pie will be ready。
11
Noodles flatten the air。
12
Get it even, put it in the pie。
13
Do all the buns in turn。
14
Put it in the steam pan for a second 15 minutes。
15
An eight-minute evaporation of the fire can turn off the fire and wait two minutes before the boiler starts, preventing the surface from wrinkled back。
16
Out of the pot, fat and fat。
17
Sent。
18
The finished chart。
19
The finished chart。