Mutton is warm in nature. Eating mutton often in winter can not only increase human body calories and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion in the spleen and stomach, and play an anti-aging role;
Mutton is rich in nutrients and is very beneficial to pulmonary tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of both qi and blood, abdominal cold pain, body weakness and fear of cold, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all deficiency-cold diseases; it has the medium effects of tonifying kidney, strengthening yang, and replenishing deficiency and warming. It is suitable for men to eat frequently.
Fried mutton chops
Recipe Recommendations
- lamb chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- salty and sweet
- grilled
- ten minutes
- ordinary
Steps for Fried mutton chops
1
Lamb chops, marinate with half chopped onion, ginger, garlic, pepper and cumin powder for 2 hours.
2
Sticky starch and fry with a little oil.
3
After frying, take out and serve on a plate.
4
After the lamb chops are taken out of the pan, add tomato sauce and sesame shrimp paste with the remaining oil, and saute until fragrant.
5
Lower the other half of the onion.
6
Add salt and stir-fry all ingredients until fragrant.
7
Thickening with water starch.
8
Pour it on the lamb chops.